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Pasta and imagination

Tradition
and an artisanal approach,
our guarantee.

Pastificio Sarandrea embraces the tradition of handing down values from father to son – values which speak of goodness, integrity and love for an artisanal product of the finest quality. We want to continue handing down the flavours of our land, remaining true to age-old know-how and expertise, all the while looking to technological innovation to help make processes increasingly efficient and safe.

Pasta and imagination

Made in Italy.

Ingredients are constantly selected and optimally combined following a completely local processing method which favours Italian excellencies, giving our own products their unique flavour.

Pasta and imagination

Attention
to detail.

Constant, thorough quality control of raw materials, products and all production process phases at Sarandrea is further guaranteed by specialised analysis laboratories and complex monitoring systems. On one hand, Sarandrea makes fresh, long-shaped, durum wheat semolina, egg pasta by hand-rolling individual pasta nests or pasta stuffed with pork or beef braised in-house. On the other hand, it uses high-tech machinery to package its products in a quick, efficiently-monitored manner.