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Handmade

Tortellone

TRUFFLE CHEESES

5X3 cm

Handmade

Tortello

ARTICHOKE HEARTS RICOTTA AND SPINACH

4,5x3 cm

Handmade

Tortello

SALMON PUMPKIN (in Winter)

4,5x3 cm

Handmade

Caramella

RICOTTA AND SPINACH

10x1 cm

Handmade

Cannelloni

MEAT RICOTTA AND SPINACH

11x3,5 cm

Sombrero

RICOTTA AND LEMON RIND EGGPLANT STRACCIATELLA CHEESE ZUCCHINI AND MINT POLENTA AND CHEESE (in Winter)

6x7 cm

Sombrero

ASPARAGUS

6x7 cm

NEW

Bocconcino

CACIO SHEEP MILK CHEESE AND PEPPER

Ø 4 cm

Bocconcino with truffle dough

BUFFALO RICOTTA

Ø 4 cm

Fagottino

MEAT CHEESE AND WALNUTS PROSCIUTTO CHEESE AND PEARS (in Summer)

Ø 2 cm x 3,5/4 cm h

Fagottino

SPECK AND RADICCHIO

Ø 2 cm x 3,5/4 cm h

Fagottino

PESTO

Ø 2 cm x 3,5/4 cm h

Medaglione

RICOTTA AND SPINACH NDUJA PASTE AND SCAMORZA CHEESE BOAR (in Winter)

Ø 5 cm

Quadrotto

MUSHROOMS

7x7 cm

Quadrotto

WILD AROMATIC LIGURIAN HERBS (in Summer)

7x7 cm

Quadrotto whole wheat

VEGETARIAN

7x7 cm

Rettangolo

TRUFFLE RICOTTA AND SPINACH SPECK AND SCAMORZA CHEESE WILD GARLIC (in Winter) GOOSE (in Summer)

4,5x5 cm

Rettangolo buckwheat dough

VALTELLINESE

7x7 cm

Ventaglietto

SHRIMP AND ZUCCHINI BUFFALO RICOTTA

6x3,5 cm

Ventaglietto

RICOTTA AND SPINACH

6x3,5 cm

Ventaglietto

CAPRESE WITH TOMATO, MOZZARELLA AND BASIL (in Summer)

6x3,5 cm

Casoncello

BERGAMASQUE

5,5x3 cm

Cappelletto

MEAT PROSCIUTTO

Ø 2,5 cm

Agnolino

MEAT

Ø 1,5 cm

Agnolotto

PIEDMONT-STYLE

3,5x2,5 cm

Raviolo

BRAISED

3,5x3,5 cm

Plin

MEAT TRUFFLE (in Winter)

2,8x1 cm

Gobbino

MEAT

2,5x3 cm

Tagliolini

EGG PASTA

2 mm

Fettuccine

EGG PASTA

4 mm

Fettucce

EGG PASTA

14 mm

Pappardelle

EGG PASTA

14 mm

Spaghetti alla chitarra

EGG PASTA

2 mm

Sfoglia lasagna

EGG PASTA

25x20 cm

Paglia e fieno

EGG PASTA

6 mm

Tagliolini nero di seppia

EGG PASTA

2 mm

Gnocchi lisci

POTATO BASIL

Gnocchi rigati

POTATO

Chicchette

POTATO